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Buffalo Wings
Ingredients
- 1 Cup Hot Sauce
- 24 Chicken Wings
- Vegetable Oil
- 1/2 Cup Butter
Cooking Directions
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.
Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.
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