Red-Onion Meat Loaf

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• Servings: 8

Ingredients

• 4 Garlic Cloves, chopped
• 1 1/2 Slices Bread Crumbs
• 1 1/2 Teaspoons Salt
• 1 (5-ounce) Can Vegetable Juice
• 1 1/4 Lb Red Onions, chopped
• 1/2 Pound Ground Pork
• 1/2 Pound Veal Round Steak
• 2 Tablespoons Olive Oil
• 1 Cup Ketchup
• 1/2 Cup Parsley
• 3/4 Teaspoon Black Pepper
• 1/2 Pound Ground Beef

Cooking Directions

Preheat oven to 350°F. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9x4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.

Bake meat loaf until thermometer inserted into center registers 160°F, about 1 hour. Let stand 10 minutes. Transfer to platter and serve.

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