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Herb-Roasted Sausages And Butternut Squash
- Servings: 4
Description
Serve with: Polenta and an arugula salad. Dessert: Purchased apple tart.
Ingredients
- 1 1/2 Tablespoons Balsamic Vinegar
- 8 Garlic Cloves
- 1 Pound Sausage, cut into 1 1/2-inch pieces
- 1 Tablespoon Rosemary
- 1 Tablespoon Thyme
- 1 Tablespoon Sage
- 6 Lb Squash
- 3 Tablespoons Olive Oil
Cooking Directions
Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
Transfer squash and sausages to platter. Drizzle with vinegar and serve.
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