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Spaghetti Torte
- Servings: 8
Ingredients
- 1 Tablespoon Italian Seasoning
- 1/2 Cup Parmesan Cheese
- 1/2 Cup Ricotta Cheese
- 4 Slices Provolone Cheese
- 16 Ounces Spaghetti
- 1/4 Cup Basil
- 4 Egg White
- 2 Medium Tomatos
Cooking Directions
Heat oven to 350. Spray a 9x3″ springform pan with nonstick cooking spray. Cook spaghetti according to package directions, rinse with cold water, and drain.
While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites (or substitute). Toss with cooked spaghetti untilspaghetti is well-coated.
Press half the spaghetti mixture in bottom of pan. Sprinkle with half thebasil. Top layer with half the tomatoes and half the provolone cheese slices.
Press remaining spaghetti mixture on top, sprinkle with remaining basil, andtop with remaining tomatoes and then provolone cheese.
Bake 30 minutes. Let stand about 15 minutes, remove side of pan, place onserving platter. Cut into wedges to serve. Serve with spaghetti sauce, if desired.
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