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Brie, Papaya And Onion Quesadillas
Description
These versatile quesadilla can be passed as hors d'oeuvres, or offered at dinner as a first course or at lunch as the entrée.
Ingredients
- 1/2 Cup Cilantro
- 1/2 Large Papaya, thinly sliced crosswise
- 8 Flour Tortillas
- 2 Teaspoons Chillies
- 1 Tablespoon Olive Oil
- 1/2 Large Onion, thinly sliced
- Salsa
- 8 Ounces Brie Cheese, diced
- Sour Cream
Cooking Directions
Preheat oven to 425°F. Heat oil in medium skillet over medium-high heat. Add onion and jalapeño and sauté until onion is just tender, about 4 minutes; cool slightly.
Arrange 4 tortillas on heavy large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally. Top each with another tortilla, pressing to adhere.
Bake quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates; cut into wedges. Serve passing sour cream and salsa, if desired.
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