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Soy-Lime Dipping Sauce
Description
Nuoc Tuong Pha
This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese...
Ingredients
- 1/3 Cup Soy Sauce, preferably chinese style
- 2 1/2 Tablespoons Lime Juice
- 1 Clove Garlic
- 1/4 Cup Water, or to taste
- 2 Chillies
- 2 1/2 Tablespoons Sugar
Cooking Directions
1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
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