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Blackberry And Apricot Compote
- Servings: 2
Description
Can be prepared in 45 minutes or less.
Ingredients
- 1/4 Teaspoon Lime
- 1/4 Cup Water
- 1 Cup Blackberries
- 1 Cup White Wine
- 1/4 Cup Sugar
- 2 Apricot
Cooking Directions
View Recipes For Almond Macaroons
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
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