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Beer-Basted Chicken With Asian Flavors
- Servings: 4
Description
A sensational version of roast chicken that is great with rice.
Ingredients
- 1 (12-ounce) Can Beer
- 1 Tablespoon Sesame Oil
- 1/2 Cup Soy Sauce
- 2 Tablespoons Ginger
- 1/4 Cup Lemon Juice
- 6 Green Onion, chopped
- 1 Tablespoon Garlic
- 2 Tablespoons Brown Sugar
- 1 Pound Chicken
Cooking Directions
Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
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