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Avocado Salsa
Ingredients
- 1 1/2 Teaspoons Salt
- 6 Tablespoons Lime Juice
- 1 Red Onion, chopped fine (about 3/4 cup)
- 1 Chili, minced (wear rubber gloves)
- 1 Tablespoon Vegetable Oil
- 2 Avocado
- 2 Lb Tomatos, seeded and chopped fine
Cooking Directions
View Recipes For Grilled Cumin Chicken Breasts with Avocado Salsa.
Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.
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