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Mixed Herb Pesto
Description
Can be prepared in 45 minutes or less.
Ingredients
- 1 Tablespoon Balsamic Vinegar
- 1/2 Ounce Parmesan Cheese
- 1 Tablespoon Tarragon
- 1 Tablespoon Rosemary
- 1 Tablespoon Thyme
- 1/3 Cup Olive Oil
- 1/4 Cup Walnuts, toasted golden brown and cooled
- 1 Leaf Parsley, washed well and spun dry
- 1/2 Pack Basil Leaf, washed well and spun dry
Cooking Directions
In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
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