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Easy Tart Crust
Ingredients
- 2 Tablespoons Whipping Cream
- 1 Teaspoon Salt
- 3 Tablespoons Water
- 2 Cups Flour
- 3/4 Stick Butter, cut into 1/2-inch cubes
Cooking Directions
Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
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