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Red Rice Deluxe
Description
In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.
Ingredients
- Worcestershire Sauce
- 1 1/2 Slices Okra, thawed
- 2 Cups White Rice
- Cayenne Pepper
- 1 Large Onion, chopped
- 1 (16-ounce) Can Tomato
- 3 Stalks Celery, chopped
- 6 Slices Bacon
Cooking Directions
Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon.
Pour off all but 2 tablespoons drippings from skillet. Add okra, celery and onion to skillet. Increase heat to medium-high; sauté until vegetables are almost tender, about 8 minutes. Mix in tomatoes with their juices, rice and bacon. Simmer until most liquid is absorbed, about 2 minutes. Season with cayenne pepper, Worcestershire sauce, salt and pepper.
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