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Braised Lentils
- Servings: 4
Ingredients
- 1 Cup Red Onion
- 1 1/4 Cups Lentils
- 4 Cups Chicken Stock
- 3 Tablespoons Olive Oil
- 1/2 Cup Celery
- 2/3 Cup Carrot
Cooking Directions
Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.
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