Recipes
View Recipes For Buffalo Prime Rib with Orange Balsamic Glaze.
Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook...
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet...
You can deep-fry these wings à la Anchor Bar, but they're just as delicious hot off the grill. In addition, we thought we'd give a nod to the...
The best flavors of Buffalo wings are in these spicy sandwiches.
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet...
If you aren't a restaurant chef or caterer, you probably don’t want to cook a 40-pound round roast, which is what most Buffalo chefs use. But a...
Pan-Seared Chicken With Goat Cheese Mashed Potatoes
"For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special...
Roasted Red Bell Pepper Bisque With Shrimp And Romano Cheese
"A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of...
View Recipes For low-fat buttermilk dressing
View Recipes For buffalo burgers you'll need to allow a little extra time for this recipe.
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Peel...
Roasted Beets With Garlic-Beet Purée
View Recipes For Buffalo Steak and Onion Confit on Garlic Toasts
Preheat oven to 450°F.Wrap garlic cloves together tightly in foil. Trim beet stems to...
Pound the chicken breasts down to a 1/4″ thickness.In a large glass bowl, make the marinade by mixing together the butter and hotpepper sauce. Add...